Bay Scallops With Capers

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For rsc #10.

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Steps

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Saut onions in oil until transparent.

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Add garlic and continue cooking until onions start browning.

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Add sugar and continue cooking until onions are caramelized.

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Add sherry , capers , dijon mustard , lemon juice , broth , bay leaf , thyme , and fresh dill bring to a simmer and simmer 10-15 minutes.

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Add scallops and cook until done.

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Be careful not to overcook.

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Remove scallops and set aside.

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Add cream and continue cooking until hot.

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To thicken mix cornstarch in a bit of water then add to sauce , cooking until desired thickness is reached.

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To serve.

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Ladle sauce over noodles and top with scallops.

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Sprinkle the top of the scallops with parsley and paprika.

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Ingredients

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olive oil, sesame oil, red onion, garlic, brown sugar, cooking sherry, capers, dijon mustard, lemon juice, chicken broth, bay leaf, thyme, fresh dill, bay scallops, cream, cornstarch, noodles, parsley, paprika