Bay Scallops With Balsamic And Basil

Serve over fine egg noodles or rice. for best results, use fresh (not dried ) basil.

In a skillet over medium high heat , melt butter and saute the shallots and garlic in the butter , stirring frequently , until tender.

Add scallops and basil to the skillet and saute for about 2 minutes.

Add vinegar , sugar , pepper and salt and saute an additional 2-3 minutes or until the scallops are opaque.

Serve immediately over fine noodles or rice.

butter, shallot, garlic cloves, bay scallops, fresh basil, balsamic vinegar, sugar, pepper, salt