Bay Scallops In Wine
A nice, simple to make way to fix scallops. I like to use a wok for this, but a large frying pan works, too.
Steps
Dredge scallops in flour , salt and pepper.
Heat oil in a wok or large frying pan and brown the scallops , then remove from heat.
Add onions and garlic to oil and stir.
When the onions and garlic are soft , add the wine , tarragon , and parsley and boil to reduce liquid by 1 / 3.
Return the scallops to the sauce and cook for 30 seconds.
Serve with rice or noodles.
Ingredients
bay scallops, flour, salt, pepper, oil, green onions, garlic, vermouth, tarragon, parsley