Slow Cooker Boardwalk Italian Beef Sandwiches

These sandwiches are so yummy. They are definitely something i make often because my family loves them. Recipe is from family circle.

Place beef and onion in a 3 1 / 2-quart or larger slow-cooker.

Add water , pepper juice , salad dressing mix and garlic.

If you have time , cover and place in refrigerator to let beef marinate for several hours , turning occasionally.

Cover and cook on low 8-10 hours or until beef is very tender.

Brush cut sides of rolls with some of the cooking liquid.

Transfer beef to cutting board.

Slice thinly.

Serve on rolls with arugula , sliced tomatoes and sliced peppers.

rump roast, onion, water, pepperoncini peppers, italian salad dressing mix, garlic, hoagie rolls, arugula, tomatoes