Bay Scallops Ceviche
Light lunch
Steps
In a large bowl , marinate scallops in lime juice covered overnight in the refrigerator drain lime juice , add remaining ingredients.
Mix well and marinate for 2 1 / 2 hours in refrigerator.
Serve chilled with crackers.
Ingredients
bay scallop, limes, juice of, cilantro, red onions, fresh basil, green onions, green bell pepper, red bell pepper, yellow bell pepper, stewed tomatoes, black pepper