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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Appetizers Main Dish Salads Side Dishes Pasta Seafood Canadian Oven Steam Low Fat Broil Food Processor Blender Stove Top Dietary Low Cholesterol Low Saturated Fat Healthy 2 Scallops Low In Something Pasta Rice And Grains Pasta Shells Shellfish Equipment Small Appliance Technique

Bay Scallops Shells

Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2 diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat."

Steps

In a blender , combine cottage cheese with lemon juice and dill.
Blend until smooth.
Pour cheese mixture into a bowl.
Add celery , onions and the steamed scallops.
Mix well.
In a separate bowl mix the drained pasta with italian dressing.
Spoon the scallop mixture into the pasta shells.
Serve as a salad or optionally arrange shells on a bake sheet and sprinkle shredded cheese on top.
Melt cheese in the oven and then serve hot.

Ingredients

low fat cottage cheese, lemon juice, fresh dill, bay scallops, celery, green onion, italian dressing, jumbo pasta shells