Slow Cooked German Short Ribs

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These ribs are amazing! Wonderful flavor. The flavor is reminiscent of german saurbraten. serve with spaetzel and red cabbage.

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Steps

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In a small bowl , combine 2 tablespoons flour , salt , and pepper.

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Coat the short ribs with the flour mixture.

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In a large skillet , heat the olive oil over medium-high heat.

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Brown short ribs in olive oil.

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In a slow cooker , combine onions , wine , chili sauce , brown sugar , vinegar , worcestershire sauce , mustard , and chili powder.

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Mix thoroughly.

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Transfer the short ribs from the skillet to the slow cooker.

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Cover , and cook on low for 6 to 8 hours.

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Remove ribs , and turn the slow cooker control to high.

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Finely crush gingersnnaps and stir into the sauce.

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Cook for 10 minutes , or until slightly thickened.

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Serve over spatzel or buttered egg noodles.

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Ingredients

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all-purpose flour, salt, ground black pepper, short rib of beef, olive oil, onion, dry red wine, chili sauce, brown sugar, vinegar, worcestershire sauce, dry mustard, chili powder, gingersnap cookies