Slow Cooked Garlic And Onions With Toasted Baguette
From australian gourmet traveller.
Steps
Heat oil in a saucepan over medium heat.
Add garlic and onion.
Cook , stirring , for 6 minutes or until onion has softened.
Add anchovies and rosemary.
Stir to combine , then cover , reduce heat to low and cook for 20 minutes or until onion and garlic are very soft.
Season with salt and pepper to taste.
Preheat grill to high.
Split baguette in half lengthways and cut widthways into 8cm pieces.
Toast under grill until golden brown.
Top with garlic and onion and serve.
Ingredients
extra virgin olive oil, garlic cloves, onions, anchovy fillets, fresh rosemary leaf, baguette, sea salt, fresh ground black pepper