Slow Cooker Crock Pot Thai Chicken Curry

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My favorite curry recipe

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Steps

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Add everything to crock pot except coconut milk and any fresh vegetables.

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Stir well , ensuring chicken bouillon and sugar is dispersed.

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Cook on high for 3 hours or until chicken is thoroughly cooked.

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Add fresh vegetables and cook for an additional hour or until vegetables are done.

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Add coconut milk and stir.

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Heat until desired temperature or eat immediately.

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Serve with white rice or coconut rice.

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Ingredients

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red curry paste, water, chicken bouillon, fish sauce, brown sugar, chicken breasts, red bell pepper, onion, ginger paste, lime juice, coconut milk, crushed red pepper flakes, sriracha sauce, thai basil, bamboo shoots, baby corn, fresh green beans