Slow Cooker Crock Pot Massaman Curry

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This is just outstanding, and easy. your house will smell amazing. it's an adaption of my other recipe, which is brigitte hafner's.

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Steps

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Trim meat of excess fat and sinew and cut into 2-3cm cubes.

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Heat the oil in a heavy-based pot and fry the onion until brown.

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Add the meat , season and continue to brown all over.

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Add curry paste , heat through until fragrant.

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Add half the coconut cream , lower the heat and cook gently for about 5 minutes.

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Put the potatoes on the bottom of the slow cooker.

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Pour the mix on top of the potatoes.

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Add the water , remaining coconut cream , cinnamon and bay leaves and cook on low , covered , for 8 hours.

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In the last hour , season to taste with fish sauce , palm sugar and tamarind paste.

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Garnish with peanuts and coriander and serve with steamed basmati or jasmine rice.

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Ingredients

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peanut oil, onions, beef brisket, salt, coconut cream, curry paste, water, cinnamon sticks, bay leaves, potatoes, fish sauce, palm sugar, tamarind paste, roasted peanuts, coriander