Slow Cooker Crock Pot Cream Of Portabella Barley Soup

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I just found this in a slow cooker cookbook and it is slow cooking in my crockpot as i type lol! The house smells wonderful so i'm hoping this soup tastes just as good as it smells. It is a very easy recipe to throw together, great for a fall day!!

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Steps

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Saut mushrooms and onions over medium heat for 4-5 minutes.

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Transfer to crock pot.

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Stir in broth , barley , sherry , sage , garlic and white pepper.

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Cover and cook on low until the barley is tender , 6 to 8 hours.

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Stir in the milk and cook until hot 15 to 30 minutes.

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Ladle into bowl , garnish with parsley and serve !.

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Ingredients

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portabella mushrooms, onion, margarine, nonfat beef broth, barley, dry sherry, sage, garlic powder, white pepper, evaporated skim milk, fresh parsley