Bavarian Style Cube Steak

A whole new view of cube steak...i love the taste of the caraway seed.

In large skillet , quickly brown steaks on both sides in hot oil.

Add onion , cook until onion is almost tender , about 5 minutes.

Combine water , mushroom soup mix , brown sugar , vinegar and caraway.

Pour over steaks in skillet.

Cover.

Simmer for about 15 minutes or until tender.

Skim off any excess fat.

Serve with gravy.

cooking oil, beef cube steak, onion, water, dry mushroom soup mix, brown sugar, white vinegar, caraway seed