Slow Cooker Turkey Breast

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This penzeys spices recipe is so easy and delicious you'll be serving this for guests or just a comfy family dinner. the spicy juices are a great low-fat gravey to serve over mashed potatoes.

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Steps

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Wash and dry the turkey breast and place in a slow cooker.

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Pour the apple cider in the bottom of the slow cooker.

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Add the bay leaves.

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Combine the paprika , poultry seasoning , pepper , and salt and rub over the top of the turkey breast.

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Cover the slow cooker and cook on low until the turkey breast is done , usually 4-5 hours.

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Ingredients

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turkey breast, apple cider, turkish bay leaves, paprika, poultry seasoning, cracked black pepper, kosher salt