Slow Cooker Turkey And Stuffing
A very easy and tasty way to have a thanksgiving dinner anytime of the year.
Steps
Spray 3 1 / 2-4 quart slow cooker with nonstick cooking spray.
Place onion and celery in slow cooker.
Top with turkey breast half.
Pour 1 jar of gravy and sherry over top.
Top with dry stuffing.
Cover.
Cook on low setting for 6 to 7 hours.
About 15 minutes before serving , remove turkey from slow cooker.
Place on cutting board.
Stir stuffing and cooking juices until mixed.
Cover.
Let stand 10 minutes.
Heat remaining jar of gravy in small saucepan.
Cut turkey into slices.
Serve turkey and stuffing with gravy.
Ingredients
onion, celery, skinless boneless turkey breasts, turkey gravy, dry sherry, turkey stuffing mix