Slow Cooker Thai Beef
Adapted from a recipe by stephanie o'dea at http://bit.ly/beoztm
Steps
Place beef in slow cooker.
Pour sauce and coconut milk over.
Turn meat several times to combine sauce and milk and to coat the roast.
Scatter baby carrots over and around roast.
Cook on low heat 8-10 hours until fork-tender.
Sprinkle with peanuts and serve with rice.
Ingredients
chuck roast, satay sauce, coconut milk, baby carrots, peanuts, cooked basmati rice