Slow Cooker Teriyaki Ribs

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I love the molasses. It gives such a rich flavor. I orriginally had 10 hours on here for cooking time, but recently changed it to 6 due to over whelming reports that 10 hours was too long for most folks.

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Steps

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Put ribs in the slow cooker.

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Mix in a bowl the rest of the ingredients.

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And pour over the meat.

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Cover , and cook on low for 6 hours.

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Take the meat out of the crock.

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Pour the juices into a sauce pan.

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Boil until reduced.

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Pour over ribs.

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Serve.

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Ingredients

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pork spareribs, ketchup, soy sauce, ginger powder, sugar, molasses, garlic