Slow Cooker Spareribs

These just fall apart after cooking all day. the sauce is prefect over rice, enjoy.

Place ribs in a large stock pot , and cover with water.

Bring to a boil , and cook for 15 minutes.

In a mixing bowl , mix together soup , onion , garlic , brown sugar , worcestershire sauce , and soy sauce.

Remove ribs from water , and transfer to a slow cooker.

Pour sauce over ribs.

Cover , and cook on low for 6 to 8 hours , or until ribs are tender.

If sauce is too thin when cooking time is done , drain sauce from ribs , and pour into a sauce pan.

Combine 1 teaspoon cornstarch with a small amount of cold water , stir into sauce , and bring sauce to boil.

Cook until sauce has reached desired thickness.

condensed tomato soup, onion, garlic cloves, brown sugar, worcestershire sauce, soy sauce, pork spareribs, cornstarch, cold water