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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Beans Poultry Vegetables American Mexican Southwestern United States Tex Mex Easy Potluck Dinner Party Fall Holiday Event Low Fat Romantic Spring Summer Winter Chicken Crock Pot Slow Cooker Dietary Spicy One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Valentines Day Healthy 2 Low In Something Meat Taste Mood To Go Equipment Number Of Servings

Slow Cooker Southwestern Chicken And Beans

Prep time does not include soaking the beans overnight.

Steps

Rinse and sort beans.
Place in medium bowl.
Add enough cold water to cover.
Let stand overnight.
Drain beans and rinse.
Place beans and next 7 ingredients into a 4 quart slow cooker and mix well.
Cook on high for 6 to 8 hours or until chicken is no longer pink and beans are tender.
Sprinkle with cilantro and serve.

Ingredients

dried pinto beans, boneless chicken breast, low sodium chicken broth, sweet corn, diced tomatoes with green chilies, green chilies, cumin, salsa, cilantro