Slow Cooker Southern Barbecue Pork On A Bun

This is a really nice pork sandwich recipe that i found in the chicago sun-times and fixed tonight for dinner. Plan ahead a bit as it has to marinate overnight but it's great the next day, just dump it in the slow cooker and let it rip. It makes a lot of sauce so i saved the leftover sauce and plan to use it on bbq chicken this coming week. These sandwiches were really good served on dotm's hamburger buns, recipe #89932! Prep time includes marinading time.

Steps

In a medium saucepan , over medium-high heat , combine ketchup , chili sauce , mustard , vinegar , worcestershire sauce , red pepper flakes and garlic.

Bring to a boil , reduce heat and simmer for 5 minutes , then let cool.

Rinse pork shoulder and pat dry , then place in a large glass bowl or resealable plastic bag.

Pour sauce over pork and marinate overnight in the fridge.

Remove roast from the marinade and place in the slow cooker.

Add 3 / 4 cup water to marinade , mix well and add to roast in slow cooker.

Cover and cook on low for 8-9 hours or on high for 4-6 hours , until meat is tender but not falling apart.

Remove meat from sauce and let it stand on a carving board for 10-15 minutes , then cut it into thin slices and keep warm.

To serve: place meat on one half of bun , add sauce and top with the other half of bun.

Ingredients

ketchup, chili sauce, dijon mustard, cider vinegar, worcestershire sauce, crushed red pepper flakes, garlic, boneless pork shoulder, hamburger buns