Slow Cooker Shrimp Sausage Jambalaya

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This is very easy and wonderful to come home to after a long day at work. even after cooking for 8 hours the vegetables are crisp and tasty. i use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. i cook my rice in a rice-cooker. my teenagers say it is the best meal that i make. what an easy & tasty dinner this is!!

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Steps

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Mix all ingredients except shrimp and rice in a large slow cooker.

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Cover and cook on low setting 7 to 8 hours.

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Stir in shrimp.

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Cover and cook on high heat about 1 / 2 hour or until shrimp are pink and firm.

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Serve with rice.

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Ingredients

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onion, green bell pepper, red bell pepper, celery ribs, garlic, diced tomatoes, smoked sausage, parsley flakes, dried thyme leaves, salt, pepper, red pepper sauce, large shrimp, cooked rice