Slow Cooker Ravioli Casserole
Tasty and totable, this dish is perfect for potlucks. serve with warm garlic bread and a mixed-greens salad. i like to add both cheese and meat frozen ravioli for this dish. this is from betty crocker's simple slow cooker recipes.
Steps
1.
Heat oil in 12-inch skillet over medium heat.
Cook onion and garlic in oil about 4 minutes , stirring occaisionally , until onion is tender.
Stir in pasta sauce , tomato sauce , water and italian seasoning.
2.
Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker.
Add 1 package frozen ravioli.
Top with 1 cup of the cheese.
Top with remaining package of ravioli.
Top with remaining cup of cheese.
Pour remaining sauce mixture on top.
3.
Coverand cook on low heat setting 4 to 5 hours.
Sprinkle with parsley.
12 servings.
Ingredients
olive oil, onion, garlic clove, three-cheese pasta sauce, tomato sauce, water, italian seasoning, frozen beef ravioli, mozzarella cheese, fresh parsley