Slow Cooker Moroccan Style Chicken Potato Stew


A flavorful crock pot recipe made with chicken drumsticks and simply potatoes® slowly cooked in a spicy combination of moroccan seasonings. If you like a lot of heat in your stew opt for the higher range of ground red pepper and crushed red pepper.

Steps


In 10-inch skillet heat oil over medium-high heat.
Add chicken and garlic.
Cook , turning chicken occasionally , until browned.
Drain grease.
In 3 1 / 2 to 4 quart slow cooker add simply potatoes and carrots.
Top with browned chicken and garlic.
In small bowl stir cumin , ginger , ground red pepper and crushed red pepper until well blended.
Sprinkle over chicken and simply potatoes.
Add chicken broth.
Cover.
Cook on low heat for 6 to 7 hours.
Stir in tomatoes and raisins.
Increase heat to high.
Cover.
Cook for 15 minutes.
Stir in lemon juice just before serving.
Due to the longer cooking time chicken breasts dry out too quickly.

Ingredients


vegetable oil, garlic, chicken drumsticks, simply potatoes diced potatoes with onion, baby carrots, ground cumin, ground ginger, ground red pepper, crushed red pepper flakes, chicken broth, stewed tomatoes, raisins, lemon juice