Slow Cooker Latin Chicken W Sweet Potatoes And Black Beans
From good housekeeping magazine. i am cooking it right now, so i haven't tried it, but it sounds so good! I substituted chicken breasts for the thighs and 1/2 tsp of chipotles in adobo for the paprika.
Steps
Sprinkle chicken thighs with 1 / 2 tsp cumin , 1 / 4 tsp salt , and 1 / 4 tsp pepper.
Heat 12-inch skillet over med-high heat until hot.
Add chicken and cook until browned on all sides.
While chicken is cooking put beans and sweet potatoes in slow-cooker.
Place chicken on bean mix in slow-cooker.
In skillet , mix paprika , allspice , broth , remaining cumin , salsa , and garlic.
Pour this over chicken in crock pot.
Cover with lid and cook on low 8 hrs or 4 hrs on high.
Remove chicken to platter.
Gently stir red pepper into potato mixture.
Spoon over chicken.
Sprinkle with cilantro and serve with lime wedges.
Ingredients
skinless chicken thighs, ground cumin, salt, pepper, smoked paprika, ground allspice, chicken broth, salsa, garlic cloves, black beans, sweet potatoes, roasted red peppers, fresh cilantro leaves, lime wedge