Slow Cooker Lamb Chops And Vegetables

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A delicious, economical and healthy winter casserole. use whatever vegetables you choose and serve on mashed potatoes.

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Steps

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Put flour on a plate , season with pepper.

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Coat chops in flour , shake off excess and reserve flour for later use.

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Add oil to large heavy pan or wok and brown the chops in batches to seal them and place them in the bottom of the slow cooker / crock pot.

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Saut bacon pieces , garlic and celery for 5 minutes over high heat then reduce heat to medium high , add the mushrooms and onions and saut for for another 5 minutes or so.

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Add the rest of the vegetables and cook , stirring occasionally , for another 10 minutes or so and then add to the slow cooker on top of the chops.

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Melt the butter in the same pan and add the reserved flour.

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Cook over fairly high heat , stirring occasionally until dark brown.

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Pour in the stock and worcestershire sauce and stir until mixture boils.

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Add packet of french onion soup , mix in and then pour the mixture over the ingredients in the slow cooker.

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Cook for 7 hours or more and serve over mashed potatoes.

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Ingredients

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lamb chops, plain flour, salt & pepper, olive oil, onions, bacon, garlic cloves, celery, mushrooms, green beans, root vegetables, butter, chicken stock, worcestershire sauce, french onion soup mix