Slow Cooker Jambalaya
Great weeknight favorite!!! Easy, fast, and delicious! this is the best jambalaya i've had!! i didn't have any chicken de-frosted... So i just used extra sausage and shrimp. this recipe came from my slow-cooker manual.
Steps
Combine all ingredients in the cooking vessel except shrimp and rice.
Stir well.
Cover and cook: low- 8 hrs high -5 hours.
Stir in shrimp and rice.
Cover and cook for an additional 15 minutes.
Ingredients
boneless chicken breasts, sausage, tomatoes, onion, green pepper, chicken broth, white wine, oregano, parsley, salt, seasoning, shrimp, quick-cooking rice