Slow Cooker Italian Sausage And Tortellini Soup

Original recipe called for green beans but i substitute greens instead.

Brown italian sausage in large skillet over medium-high heat.

Drain fat.

Transfer to 4 or 5 quart slow cooker.

Add undrained tomatoes , water , and onion soup.

Cover.

Cook on low for 8 to 10 hours or on high for 4 to 5 hours.

If using low heat , turn slow cooker to high.

Stir in kale and tortellini into soup.

Cover and cook for 15 minutes more.

Garnish with grated parmesan cheese.

italian-style stewed tomatoes, water, kale, condensed french onion soup, mild italian sausage, refrigerated cheese tortellini, parmesan cheese