Bavarian Meatballs And Cabbage

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The stuff you grow up on, when you live in a german community. Great with mashed potatoes.

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Steps

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In bowl , mix throughly beef , bread crumbs , egg , 1 / 4 tsp caraway and salt.

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Shape into 16 meatballs.

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In skillet , brown meatballs in the shortening , pour off fat.

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Blend soup , water , cream cheese and remaining caraway , add to skillet.

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Add celery and carrot to skillet.

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Cover and cook over low heat 5 minute.

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Add cabbage and green pepper , cook 15 minutes or until cabbage is tender.

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Stir occasionally.

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Ingredients

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ground beef, fine dry breadcrumb, egg, caraway seed, salt, shortening, cream of mushroom soup, water, cream cheese, celery, carrot, cabbage, green pepper