Slow Cooker Country Style Ribs

Delicious, easy and affordable ribs that you can make in the crock pot.

Lightly grease the crockery insert of a 5 to 6-quart slow cooker.

Wash pork , trim excess fat and pat dry with paper towels.

Put the sliced onions in the bottom of the slow cooker , then place pork on top.

Sprinkle the pork with salt and pepper , brown sugar , and minced garlic.

Turn the pork ribs to coat all pieces.

Pour apple juice evenly over the pork.

Cover and cook on low for 7 to 8 hours.

Drain liquids from the pork.

Pour barbecue sauce over the pork and stir slightly to distribute the sauce.

Cover and cook on low for 1 hour longer.

country-style pork ribs, salt, ground black pepper, light brown sugar, garlic cloves, onion, apple juice, barbecue sauce