Slow Cooker Corned Beef And Cabbage Chowder

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This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal. from about.com.

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Steps

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In a 4 to 6-quart slow cooker , combine the corned beef , potatoes , cabbage , carrots , onions , chicken broth , and cream of potato soup.

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Cover and cook on low for 4 to 5 hours , stirring about halfway through cooking.

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Add 1 cup of half-and-half and salt and pepper , to taste.

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Cover and cook for 25 minutes longer.

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Add more milk or more half-and-half to thin slightly , if desired.

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Ingredients

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corned beef, potatoes, carrot, cabbage, onion, chicken broth, cream of potato soup, half-and-half, salt and pepper