Bavarian Goulash

One of my families favorites. a recipe for pork from one of my old boyfriends mom. With or without the caraway seed just plain good.

In large pot brown pork steaks in the olive oil , adding sliced onion after steaks are braised to caramelize onions.

Add can of sauerkraut and caraway seed.

Allow to simmer for 4-5 hours , adding water if liquid simmers off.

Remove any bone after meat has boiled off.

10-15 minutes prior to serving add sour cream.

Serve over spetzle or egg noodles.

Also , just fine with plain old mashed potatoes on the side.

pork steaks, olive oil, yellow onion, sauerkraut, caraway seed, sour cream