Slow Cooker Beef Pot Roast

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This is one of the most tender and flavorful roasts that i've ever made in the crock pot. I really think the key is cooking the roast all day long on low! That's how i do it when i have the time and the meat just falls apart. This recipe is adapted from sandra lee.

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Steps

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Into a slow cooker , put the onions , carrots , mushrooms and potatoes.

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Season the roast with salt and pepper.

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In large skillet over medium high heat , brown the meat on all sides in the oil.

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When it is nicely browned , put it in the slow cooker on top of the vegetables.

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In small bowl , stir together the cream of celery soup , onion soup mix , beef broth and steak sauce.

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Pour over the top of roast.

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Cover and cook on low for 8-10 hours.

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Ingredients

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onion, baby carrots, mushrooms, tiny new potatoes, chuck roast, salt, pepper, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce