Slow Cooker Barbecued Ribs

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Tender barbecued ribs... Without the barbecue! Adapted from suzanne2802 at allrecipes.com.

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Steps

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Season ribs with salt and pepper.

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Heat a non-stick skillet over medium-high heat.

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Brown ribs on all sides , working in batches.

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Do not overcrowd the pan.

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Transfer ribs to slow cooker as they are browned.

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Discard any fat that renders from the meat.

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In a medium bowl , mix together the ketchup , chili sauce , brown sugar , vinegar , oregano , garlic powder , thyme , bay leaf , worcestershire sauce , tomato paste , hot sauce , and salt and pepper.

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Pour sauce over ribs in slow cooker , and turn to coat.

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Cover , and cook on low 6 to 8 hours , or until ribs are tender.

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Remove bay leaf and discard before serving.

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Ingredients

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pork baby back ribs, salt, ground black pepper, ketchup, chili sauce, brown sugar, vinegar, dried oregano, garlic powder, dried thyme, bay leaf, worcestershire sauce, tomato paste, hot sauce