Slow Cooker Bacon Corn Chowder
A rich, hearty soup in the crock pot.
Steps
In slow cooker , combine potatoes , onion , garlic , bacon , 2 cups of corn , paprika , thyme , salt , pepper , chicken broth and 2 cups of water.
Cover and cook on low 6-8 hours or until potatoes are tender.
When cooked , break up potatoes roughly using a potato masher.
Whisk flour with 1 / 4 cup water until smooth.
Stir into slow cooker.
Add remaining corn , broccoli and cream.
Cover and cook on high about 20 minutes , until slightly thickened and broccoli is tender.
Serve , topping each bowl with a generous pinch of cheese.
Ingredients
yukon gold potatoes, onions, garlic clove, bacon, corn kernels, paprika, dried thyme, table salt, ground black pepper, chicken broth, water, all-purpose flour, broccoli florets, whipping cream, sharp cheddar cheese