Slow Cooker Indian Spiced Turkey Breast

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From family circle

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Steps

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Coat slow cooker bowl with nonstick cooking spray.

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Place turkey in bottom and pour broth over top.

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Mix together curry powder , cayenne pepper and salt.

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Sprinkle over turkey.

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Scatter onion , ginger and cilantro leaves over turkey.

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Cover and cook on low for 6 hours.

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Add chickpeas during last 30 minutes of cooking.

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Remove turkey to a cutting board and cover.

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Gradually whisk yogurt into slow cooker bowl.

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Stir in chopped cilantro.

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Allow sauce to heat through.

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Slice turkey and serve with cooked rice and the yogurt and chickpea sauce.

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Ingredients

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turkey breast half, reduced-sodium chicken broth, curry powder, cayenne pepper, salt, onion, ginger, cilantro leaf, chickpeas, low-fat plain yogurt, cilantro, brown basmati rice