Slow Cooked Zucchini Coins With Chopped Herbs And Crumbled Feta

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Until i made this recipe from deborah madison's vegetarian cooking for everyone, i never knew that you could caramelize zucchini. this was so good. even my family members who do not like zucchini ate this.

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Steps

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Heat the oil in a skillet , then add the garlic and zucchini.

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Sprinkle lightly with salt and cook for 20-30 minutes , stirring every so often.

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The finished squash should have a golden glaze over the surface and be carmelized in places.

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Taste for salt and season with pepper.

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Toss with the herbs and cheese and serve.

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Ingredients

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olive oil, zucchini, garlic clove, salt and pepper, fresh herb, feta