Slow Cooked Tender Italian Beef

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Savory blend of herbs and spices make this roast delicious.

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Steps

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Place chuck roast in a slow cooker.

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Combine beef broth , basil , oregano , onion , salt , garlic powder , red pepper flakes , bay leaves and pepper.

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Pour over roast.

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Cook on low 8 to 9 hours.

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Serve as a roast , or slice or shred meat and serve with rolls for sandwiches.

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Garnish with pepperoncini if desired.

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Ingredients

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boneless beef chuck roast, beef broth, dried basil, dried oregano, dried onion, salt, garlic powder, red pepper flakes, bay leaves, pepper, ciabatta, pepperoncini pepper