Slow Cooked Praline Apple Crisp

The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker.

Spray 3- to 4-quart slow cooker with cooking spray.

In large bowl , mix apples and cinnamon to coat.

Place in slow cooker.

In medium bowl , mix oats , brown sugar , flour and butter with pastry blender or fork until crumbly.

Stir in pecans and toffee bits.

Sprinkle crumb mixture evenly over apples.

Cover.

Cook on low heat setting 4 to 6 hours.

Serve apple crisp with ice cream.

tart apples, ground cinnamon, quick-cooking oats, brown sugar, gold medal all-purpose flour, butter, pecans, toffee pieces, ice cream