Slow Cooked Lasagna

This has became a favorite of mine; just put it in the crockpot and forget about it for a few hours.

In large skillet , cook ground beef over medium-high heat until thoroughly cooked , stirring frequently.

Drain.

Spray 4 to 5-quart slow cooker with nonstick cooking spray.

Spread 3 / 4 cup of the tomato pasta sauce in bottom of sprayed slow cooker.

Stir remaining tomato pasta sauce and tomato sauce into ground beef.

Layer 3 lasagna noodles over sauce in slow cooker , breaking noodles as necessary.

Top with 1 / 3 of the alfredo pasta sauce , spreading evenly.

Sprinkle with 1 cup of the mozzarella cheese.

Top with 1 / 3 of the ground beef mixture , spreading evenly.

Repeat layering twice , using 2 lasagna noodles in last layer.

Sprinkle parmesan cheese over top.

Cover.

Cook on low setting 3-1 / 2 to 4-1 / 2 hours.

If desired , cut into wedges to serve.

lean ground beef, pasta sauce, no-salt-added tomato sauce, lasagna noodles, alfredo sauce, mozzarella cheese, parmesan cheese