A Regalia Of Cucumbers

Posting for zwt6 great britain region. Adapted from recipehound.com.

Peel the cucumber , cut it in half lengthwise and remove the seeds and pulp with a teaspoon.

Cut each half into 1 / 4-inch slices.

Melt the butter in a fairly wide-based pan.

Add the onion and garlic and cook , for a few minutes , until tender.

Add the cucumber slices , cover and toss frequently over a low heat for about 3 minutes.

Add the cream and season lightly with salt and pepper.

Cook for a few minutes longer , but take care not to over-cook the cucumbers , which should still be crisp when served.

Add the freshly chopped herbs just before serving.

cucumber, butter, onion, cream, garlic clove, chives, parsley, salt and pepper