Bauern Omelette German Omelette
Just a little something i found in a magazine.
Steps
In a medium bowl , whisk eggs togeether well.
Add salt and pepper and whisk again.
Pour a little oil in a cast-iron pan and saute onion , bacon and potato.
Add the butter and allow it to melt before pouring in the egg.
Allow it to cook on low heat and , when golden-brown , garnish with chopped herbs.
Serve hot.
Ingredients
eggs, potatoes, onions, turkey bacon, butter, salt, pepper, oil