Bauer House Oatmeal Spice Muffins

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Try these for breakfast! They are some of the best muffins i've made. Healthy and delicious, with a tender yet firm texture. I hope you enjoy them as much as we do! The original recipe comes from a bed and breakfast cookbook, but i've changed it to fit our preferences. It's very simple and gives great results. The recipe is easily halved if you have a smaller group to feed.

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Steps

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Stir together dry ingredients.

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Beat remaining ingredients with fork , except currants.

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Add to dry ingredients and stir until just combined.

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Stir in currants.

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Let batter sit 5-10 minutes.

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Spoon into sprayed muffin cups and bake 20 minutes at 400 degrees , until golden and firm.

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Remove to rack to cool slightly , then serve warm.

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Ingredients

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quick oats, whole wheat flour, wheat germ, brown sugar, baking powder, salt, cinnamon, nutmeg, clove, allspice, milk, olive oil, applesauce, eggs, dried currant