Battered Queenies With Tartar Sauce Manx Scallops

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Queenies are very small scallops, 40-80 to the pound. from iofm.net. posted for zwt6.

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Steps

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Poach the queenies in water until tender.

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Drain.

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Season 1 / 4 cup flour with salt and pepper.

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Combine remaining flour with breadcrumbs and egg.

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Gradually stir in oil and milk.

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Coat queenies in seasoned flour.

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Dip the queenies into the batter using a long skewer.

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Heat oil in a deep fryer to 375f.

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Fry queenies in batches for about three minutes , or until golden brown.

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Drain on paper towels and sprinkle with salt.

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Sauce:.

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Combine onions , parsley , and capers.

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Add mayonnaise and mix until creamy.

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Stir in lemon juice.

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Ingredients

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small scallop, water, all-purpose flour, salt and pepper, white breadcrumb, egg, cooking oil, milk, oil, salt, green onions, parsley, capers, mayonnaise, lemon juice