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Battered Chicken Wings With Pomegranate And Mango Barbecue Sauce

This recipe is outstanding and is from foodnetwork - ultimate recipe showdown - recipe courtesy eboni williams, grand prize winner in the fried chicken category. chicken wings deep fried and drizzled with tropical sauce, brings these wings over the top"!"!

Steps

Puree the mango flesh in a food processor or blender.
Transfer puree to a large saucepan , and add remaining ingredients for the barbecue sauce.
Mix together until all ingredients are combined , and bring to a boil.
Reduce heat to medium and simmer , covered , for about 30-45 minutes , or until the sauce has thickened.
Heat oil to 350 in a large dutch oven or electric fryer.
Rinse the chicken drumettes , and pat dry with paper towels.
Season chicken with 1 teaspoon salt and 1 teaspoon pepper.
Set aside.
In a shallow bowl or resealable bag , combine remaining salt and pepper with the flour and paprika.
In a separate dish , mix together the eggs and evaporated milk until well combined.
Roll the seasoned chicken pieces in the flour , a few at a time , until well coated.
Dip chicken in the milk and egg mixture , followed by another coat of seasoned flour.
Allow the chicken to sit in the flour and dry out for about 5 minutes , ensuring that the coating will stay on better.
Ca.

Ingredients

fresh mango, water, pomegranate juice, tomato paste, yellow mustard, brown sugar, liquid smoke, salt, onion powder, garlic powder, cayenne pepper, apple cider vinegar, vegetable oil, chicken drummettes, black pepper, all-purpose flour, paprika, eggs, evaporated milk