Batter Dipped Fondue Meatballs

---

Our son and his fiance enjoy making fondue for little get-togethers. this is one tasty recipe that's a little different from the traditional fondued meat.

---

Steps

---

Prepare the mustard sauce and horseradish sauce in separate bowls.

---

Set aside.

---

Make meatballs by mixing the meat , beaten egg , bread crumbs , 2 tablespoons beer and garlic salt , combining well.

---

Shape into 3 / 4 inch balls.

---

Place on a serving plate.

---

In a bowl , make frothy batter by combining beaten egg , biscuit mix and beer , mixing very well.

---

Heat the oil and butter in a metal fondue pot to 375 degrees.

---

Spear a meatball with a fondue fork.

---

Dip into the batter and cook in hot oil to the desired doneness , approximately 2-3 minutes.

---

Serve with both sauces.

---

Ingredients

---

ground chuck, egg, dry breadcrumbs, beer, garlic salt, salad oil, butter, biscuit mix, mayonnaise, prepared mustard, onion, sour cream, horseradish, worcestershire sauce