Slightly Spicy Vegetable Curry

---

Like all curries, this one is spicy for those that can't handle any spicy food. however, if you love hot spicy food this one may be a little mild, but you can spice it up even hotter by adding additional cayenne pepper to it. this is wonderful serve with nans and dahl. Try adding different vegetables or omit any that you don't happen to care for. another recipe by one of the micheff sisters, brenda walsh.

---

Steps

---

Heat oil in a large skillet.

---

Add onion , potato and cauliflower and cook gently for 3 - 5 minutes , stirring frequently.

---

Add the garlic , green chilies , ginger and spices.

---

Cook and stir for 1 minute.

---

Add stock , tomatoes , and eggplant and season with salt.

---

Cover and simmer gently for about 30 minutes or until tender , stirring occasionally.

---

Mix cornstarch and cold coconut milk together until smooth and stir into mixture.

---

Taste and adjust the seasoning if necessary.

---

Serve hot with rice.

---

Ingredients

---

potatoes, cauliflower floret, onion, carrot, eggplant, oil, garlic cloves, fresh ginger, green chilies, paprika, ground coriander, ground cumin, curry powder, vegetable stock, canned tomatoes, cornstarch, coconut milk, cayenne pepper, salt