Sliced Beef With Black Beans Chinese Broccoli On Rice
In new york city’s chinatown restaurants, you can order dishes of fish, meat or other foods on/over white rice and a meal for one person. However, this recipe will serve two or more… this sliced beef with black beans, chinese broccoli and with white rice is “my take” on this easy-to-make and tasty beef dish.
Steps
1.
Preparation.
2.
Slice the meat at an angle and into thin bite size pieces , then add to a bowl.
3.
Add to the meat bowl , 2 tablespoons oil , 1 teaspoon sesame oil , dark soy sauce , 1 tablespoon rice wine , sugar , 2 teaspoons cornstarch , salt & pepper to taste , mix well and let sit for 20 minutes.
4.
Remove and discard the leafy part of the chinese broccoli , cut the stems at an angle and into bite side pieces , set a side.
5.
In a cup add the dried salted black beans , rinse briefly and discard the water , add 2 tablespoons rice wine to cover , let sit for 20 minutes.
6.
Grate the ginger and add to the black bean cup.
7.
In a cup add 3 tablespoons stock , 1 tablespoons light soy sauce and 2 teaspoons cornstarch , stir to create a watery mixture , set aside.
8.
Cooking directions.
9.
Bring a small pot of water to a boil , add 1 / 8 teaspoon salt and then add the cut up broccoli and par-boil for about 1 minute , drain and set aside.
10.
In a wok add 1 tablesp.
Ingredients
flank steak, broccoli, peanut oil, preserved black beans, ginger, cornstarch, stock, rice wine, sugar, dark soy sauce, light soy sauce, sesame oil, salt, garlic cloves, cooked white rice, white pepper