Slaw From Samoa

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German sailors in the 1800s were atracted by samoa's beauty and climate. many emigrated there, bringing their recipes with them. adapted from sam choy's polynesian kitchen. For a crisper slaw, cut cabbage in half and soak in salted ice water for about 1 hour. drain, chill, and then shred. Prep time does not include chilling time.

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Steps

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Combine slaw ingredients in a large bowl.

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Cover and chill.

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Place dressing ingredients in a jar.

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Cover.

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When ready to serve , shake jar well to combine ingredients.

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Pour dressing over slaw and toss to mix.

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Ingredients

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cabbage, stuffed olives, watercress, chopped pimiento, green pepper, salt, pepper, dry mustard, celery seed, sugar, salad oil, vinegar