Skopelos Island Strapatsada Eggs W Tomatoes Peppers
Scrambled eggs with fresh tomatoes and peppers from skopelos island in greece. Recipe posted for zaar world tour ii. Found at skopelos net
Steps
Gently cook tomatoes in a large frying pan for about 5 minutes.
Meanwhile , beat the eggs with a fork and put aside.
When half of the liquid evaporates from the tomatoes add pepper , salt , black pepper and sugar.
Stir and gently simmer for 5 minutes.
Add basil.
When all of the liquid evaporates , pour olive oil and beaten eggs evenly all over the tomato mixture , while stirring gently.
Cook slowly for a few minutes until the eggs are cooked but not too solid.
Serve with toasted slices of bread.
Ingredients
tomatoes, green peppers, eggs, olive oil, basil, sugar, salt, black pepper