Batter For Frying Oriental Recipe

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I've been looking for a good chicken fingers batter and found this on: http://www.recipes-4u.co.uk/asian/batter-for-frying---oriental.html. cook time is not passive so i didn't enter any specific time.

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Steps

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Mix eggs , salt , garlic , flour , cornstarch , and milk to make a smooth batter.

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Mix honey , lemon juice , sherry and ginger together and marinate shrimp , lobster , chicken , or thin-sliced pork for at least 15 minutes.

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Fry dipped pieces in peanut oil until light brown.

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Option:.

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Cool fried pieces after frying , then refrigerate , if desired , and later redip in batter , refry until golden brown.

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Even crunchier , and great as appetizers for a party that you can prepare ahead and still serve hot at the last minute ! it makes enough batter for 1 lb.

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Of shrimp , lobster meat , chicken or pork.

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Ingredients

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eggs, salt, garlic powder, all-purpose flour, cornstarch, milk, honey, lemon juice, sherry wine, fresh gingerroot