Skirlie Scottish Oatmeal And Onions
I don't believe that this recipe is regional at all - i believe it can be had just about anywhere in scotland and even the very north of england
Steps
Melt the fat or heat the oil in a large frying pan.
Add the onion and cook until soft and golden.
Add the oatmeal and mix in well.
Cook for about 5 minutes , stirring frequently.
Add the stock and allow it to be absorbed by the oatmeal.
Season well and serve with light creamy mashed potatoes.
Ingredients
bacon fat, onions, chicken stock, old-fashioned oatmeal, salt and pepper